• Oats, Moong and Spinach Porridge Mix pack – TummyFriendly Foods certified organic
  • Oats Moong Spinach Porridge Mix – benefits view
  • Oats Moong Spinach Porridge Mix – ingredients view
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Organic Oats, Sprouted Moong & Spinach Porridge Mix for Babies | Stage 3

Organic Oats, Sprouted Moong & Spinach Porridge Mix for Babies | Stage 3

• Rich in Beta-Glucan, promotes heart health • Excellent source of Manganese • Good source of Protein, Iron, Vitamins and Minerals

₹299.00
₹349.00 ₹299.00
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Contents

Organic Oats, Green Moong, Spinach Porridge Mix. Wt: 200g.

Ingredients

1. Organic Oats.
2. Organic Sprouted Green Moong.
3. Spinach.

Allergens

Prepared in a facility that handles wheat and nuts.

Preparation Instructions

1. Wash your hands and make sure all utensils are clean.

2. Add 100ml of water to 2 tbsp of this porridge powder little by little and mix well.

3. Cook the mixture on a medium flame for 5 minutes.

4. Keep stirring continuously to avoid lumps.

5. Adjust the porridge consistency as desired.

6. Add a little Ghee and serve lukewarm.

Storage Instructions

• Once opened, place the pouch in an air-tight container and store it in a cool, dry place or refrigerate.
• Use the contents within two months or by Expiry Date whichever is earlier.

Additional info

• Shelf-Life: 6 months.
• Cooking Time: under 5min on medium flame.

Perfect for

SKU:TFF-OtGnmnSp-200

Categories: Porridge Mixes , Stage 3 Porridges & Toddler Meals (10 Months+)

Tags: Grain+Dal+Vegetable , Stage 3

View full details

Tummy Friendly Oats, Sprouted Moong & Spinach Porridge Mix is a certified organic, savoury Stage 3 porridge for babies from 8 months, made from oats, sprouted green moong and spinach. It contains no added sugar, salt, milk, preservatives or chemical fortification.

Key facts

  • Ingredients: organic oats, organic sprouted green moong, spinach
  • Stage: Stage 3 — 8 months+
  • Certification: certified organic
  • Free from: added sugar, salt, milk, preservatives, chemical fortification
  • Allergens: contains oats; may contain traces of wheat
  • Pack: 200 g

How to cook

Whisk the recommended quantity into water without lumps and cook on a low flame for about 5 minutes, stirring. Cool to lukewarm before serving. See the pack for exact quantities.

FAQs

Why sprouted moong?
Sprouting (germinating) moong before drying reduces anti-nutrients and makes the dal lighter to digest than unsprouted dal.

Is it sweet or savoury?
Savoury and mild, like a simple dal-oats khichdi.

Storage: Keep in a cool, dry place; close tightly after use.

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