The first months after delivery are when a mother needs feeding the most — and gets fed the least. Traditional Indian postpartum kitchens knew this: methi and gond laddus appeared within days of a birth, sesame and dry fruits filled recovery plates, and nobody had to ask why. This collection brings that wisdom to your doorstep, made fresh and preservative-free.
Our lactation laddus come in four traditional recipes — methi with aliv (halim) seeds, flax with ginger, moringa with sesame, and beetroot with ajwain — each built around ingredients Indian grandmothers have trusted for generations, sweetened only with jaggery. Alongside them: calcium-rich sesame health mix for daily nourishment and omega-3 flaxseed laddus for recovery.
Every ingredient is chosen for the postpartum period: iron to rebuild, calcium to replenish, galactagogues like methi and moringa that tradition credits with supporting milk supply. No preservatives, no refined sugar, small fresh batches. A thoughtful gift for a new mother — especially when that new mother is you.