The first months after delivery are when a mother needs feeding the most — and gets fed the least. Traditional Indian postpartum kitchens knew this: methi and gond laddus appeared within days of a birth, sesame and dry fruits filled recovery plates, and nobody had to ask why. This collection brings that wisdom to your doorstep, made fresh and preservative-free.
Our laddus for new mothers come in four traditional recipes — methi with aliv (halim) seeds, flax with ginger, moringa with sesame, and beetroot with ajwain — each built around ingredients Indian grandmothers have used for generations, sweetened only with jaggery. Alongside them: sesame health mix for daily nourishment and flaxseed laddus.
Every ingredient here is one traditionally used in Indian postpartum kitchens — methi, aliv, gond, moringa, sesame and flax — alongside dry fruits and jaggery for iron, calcium and healthy fats. No preservatives, no refined sugar, small fresh batches. A thoughtful gift for a new mother — especially when that new mother is you.
These are traditional foods, not medicines or supplements. Information here is general and is not medical or dietary advice. If you are pregnant, recovering from delivery or breastfeeding, please speak to your doctor before making changes to your diet.