If the ingredient list starts with refined wheat flour, that snack isn't in this collection. Every product here is 100% maida-free — millet cookies made with sprouted ragi and jaggery, baked namkeen in five Indian flavours, crunchy crispies and bites, and 35g dry-fruit energy bars. We use whole grains the way they were meant to be used: ragi and jowar for calcium and iron, whole millets for fibre, jaggery and dates where sweetness is needed.
Why does no-maida matter? Refined flour has had its fibre and much of its mineral content removed during milling, which is worth considering when it's your child's third biscuit of the day. Millet-based snacks keep the crunch while retaining the fibre and minerals that refining takes out.
Everything is baked or roasted rather than fried where possible, made without preservatives or artificial flavours, and lab-tested in-house to BIS standards. From tiffin boxes to chai-time to travel bags — for kids from 1 year, and for everyone else in the house who keeps stealing their biscuits.
Read more
- Healthy evening snacks for kids — twelve Indian options beyond the biscuit packet
- School tiffin box ideas — what survives four hours in a school bag, and a five-day rotation
- Millet namkeen vs fried namkeen — what actually changes, and the honest trade-offs
- How to choose biscuits for kids — reading a label in thirty seconds
General information about food. Not medical or dietary advice.