Traditional after delivery food for mother commonly included in Indian postpartum diets
SKU:LactLaddu-AlivMethi-250g
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Tummy Friendly Lactation Laddus – Methi & Aliv Seeds are traditional postpartum laddus made with methi (fenugreek), aliv (halim, garden cress) seeds, dry fruits, pure cow ghee and jaggery — a ready-to-eat version of a laddu many Indian families make for new mothers.
One laddu a day with milk or as a mid-morning snack, alongside a balanced diet.
What are aliv seeds?
Aliv (halim, garden cress) seeds are a traditional Indian postpartum food, often made into laddus and kheer.
Will these laddus increase breast milk?
They are a traditional wholesome food, not a medicine. For supply concerns, speak to your doctor or a lactation consultant.
Storage: Keep in a cool, dry place and eat fresh for the best taste.
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