Traditional after delivery food for mother commonly included in Indian postpartum diets
SKU:LactLaddu-BeetrootAjwain-250g
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Tummy Friendly Lactation Laddus – Beetroot & Ajwain are traditional postpartum laddus made with beetroot, ajwain (carom seeds), seeds, dry fruits, pure cow ghee and jaggery — the kind of laddu Indian families prepare for a new mother after delivery, made ready to eat.
One laddu a day with milk or as a mid-morning snack, alongside a balanced diet.
Why ajwain?
Ajwain is traditionally added to postpartum food in many Indian homes and gives these laddus a warm, savoury note.
Will these laddus increase breast milk?
They are a traditional wholesome food, not a medicine. For supply concerns, speak to your doctor or a lactation consultant.
Storage: Keep in a cool, dry place and eat fresh for the best taste.
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