Once your baby is comfortable with single grains — usually somewhere around seven to eight months — it's time to add protein and variety. Stage 2 is the bridge between first tastes and real meals.
These blends pair sprouted grains with dals, vegetables and fruit: ragi with moong dal and beetroot, brown rice with moong dal, oats with green moong and spinach, ragi with oats and banana. The dal adds protein that a single grain can't provide, and the vegetables and fruit start building the flavour range that makes a toddler an adventurous eater later on.
Everything is sprouted before grinding. Sprouting the pulses alongside the grains does two useful things: it raises the bio-available iron and protein, and it reduces the gas-forming compounds in dal that can leave a small tummy uncomfortable. It's the difference between a bowl your baby digests easily and one that keeps everyone awake.
Still no salt, no sugar, no preservatives — the sweetness in these mixes comes from the fruit and the grain itself. Certified organic, lab-tested to BIS standards, and made in small fresh batches.
Introduce one new blend at a time, the same way you did with Stage 1. Trial packs are available if you'd rather sample before buying full size.