Millet Snacks & Namkeen — Crunch Without the Compromise
Traditional Indian snacks lean hard on maida, palm oil and deep frying. Ours don't. Everything in this collection is built on roasted millets — sorghum, pearl millet, ragi — for fibre, plant protein and slow-release energy instead of empty calories and a crash an hour later.
Baked millet namkeen — five flavours
Desi masala, chat masala, peri peri, tangy tomato and Italian herbs. Roasted rather than fried, seasoned with real spices, and completely free of refined flour. The guilt-free answer to shop-bought mixture, at ₹99 a pack.
Crispies and bites
Choco millet crispies for the children who want chocolate cereal, crunchy millet bites for handbag and tiffin duty, and protein jaggery bites for the gap between school and dinner.
Chocolate nuts & seeds mix
Dark, crunchy and sweetened without refined sugar — for children's snack boxes and your four o'clock craving alike.
What's not in any of it
No maida. No palm oil. No artificial colours, flavours or preservatives. Every batch is made in our own facility and lab-tested in-house to BIS standards, because a clean label should be verifiable rather than just printed.
Frequently asked questions
Are these snacks suitable for children?
Yes — they're made without maida, refined sugar or artificial additives. For toddlers, break larger pieces into smaller ones and supervise while eating.
Are they fried?
The namkeen range is baked, not deep-fried, and the crispies are puffed. None of them use palm oil.
Which one should I try first?
Desi masala namkeen is the most popular with adults; choco millet crispies win with children.