The major and minor millets grown in India, what each is called in Tamil, Telugu, Kannada, Hindi and Marathi, the difference between polished and unpolished, and how to work out...
A straightforward ragi biscuit recipe — about 25 biscuits in under an hour, with the jaggery trick that avoids grittiness and the doneness cue that stops you overbaking.
What ragi actually brings to a biscuit, how the absence of gluten changes texture and baking, sprouted versus plain ragi, and what to check before buying a pack labelled "ragi...
The practical side of giving health mix to children — what age to start, how much per serving, the two times of day that work best, how to avoid lumps,...
The full three-day sathu maavu method — soaking, sprouting, sun-drying, roasting and grinding — with a 16-ingredient list, roasting times for each grain, and honest notes on where it goes...
